Established by Sharon and David Kearney in 1998, Kearney's Catering has over 20 years of experience catering for weddings, private parties and corporate events. David and his team of dedicated chefs will help you to plan your perfect menu all the while striving to exceed your expectations.
Director, David Kearney, is a highly-trained professional chef. In the past he has worked for several large companies, run hotels and worked as a chef on the QE2. He is a perfectionist in the kitchen and insists on the freshest and finest ingredients. Kearney's extensive kitchen premises is based in Banbury, Oxfordshire. The fully-inspected professional kitchen is where David and his team of skilled and talented chefs prepare the highest quality of food for large events where they cater for groups from 30 up to 1,000 people.
Kearney’s Catering is fronted by Garry Kingsnorth, who has worked with the Oxfordshire-based specialists since 2004. Garry, the General Manager, is also a highly-trained chef and has managed many teams during his working career. With the wealth of knowledge gained from working alongside founding directors David and Sharon Kearney, Garry can offer a variety of menus and catering services to suit all palates and budgets.
To ensure customer’s receive a smooth, seamless and memorable day. Built into this, the you can expect a warm welcome, delicious high quality food and exemplary service. Every effort will be made to ensure that the event is unforgettable.
Menu packages are very extensive and in consultation with David and his team of front of house managers, you will be given the opportunity to look through the range of options and decide what they would like to eat at their special event. A meeting will be arranged with you to discuss the event in depth and as required, additional follow-up meetings will be set up to make sure that nothing has been overlooked. This can also be done on email or over the phone if the you prefer.