About Us
Founded in 1998, Kearney’s Catering boasts an illustrious quarter-century of expertise in curating unforgettable culinary experiences for weddings, private soirées, and corporate events and gatherings. David and his dedicated team of chefs will artfully collaborate with you to craft an immaculate menu, consistently surpassing expectations in their quest for excellence.
Nestled in the heart of Oxfordshire, Kearney’s Catering boasts an expansive and 5 star rated professional kitchen.
The team cater for gatherings ranging from intimate groups of 30 to large events hosting up to 1,000 guests.
David Kearney
Director
Meet David Kearney, the Director of Kearneys Catering, whose culinary expertise and dedication to excellence are at the heart of the company’s success. With decades of experience in the hospitality industry, David has built an impressive career serving prestigious clients, managing high-end hotels, and even showcasing his talents aboard the legendary QE2. His background combines classical training with hands-on experience in some of the most demanding and dynamic culinary environments, shaping his distinctive approach to food and service.
David is a firm believer in using only the freshest, highest-quality ingredients, a philosophy that underpins every dish produced by Kearneys Catering. His commitment to craftsmanship and attention to detail ensures that every event—whether a wedding, corporate function, or private celebration—is flawlessly executed and memorable. As both a leader and a chef, David inspires his team to strive for perfection, maintaining the company’s reputation for delivering exceptional, tailor-made catering experiences with warmth, style, and professionalism.
Garry Kingsnorth
General Manager
General Manager Garry Kingsnorth brings a wealth of experience and dedication to his role at Kearneys Catering, where he has been a valued member of the team since 2004. A seasoned chef in his own right, Garry has worked closely with founders David and Sharon Kearney, gaining deep insight into the company’s ethos of quality, creativity, and exceptional service. His long-standing commitment and hands-on experience make him an integral part of the team’s continued success.
Garry is passionate about delivering events that are not only memorable but truly personal. With a meticulous eye for detail, he ensures that every menu and budget is carefully tailored to suit the unique needs of each client. Whether it’s an intimate dinner, a large corporate event, or a lavish celebration, Garry’s approachable nature and deep understanding of event planning guarantee a seamless, stress-free experience from start to finish.
Our Team
“Our team are proud to perform with confidence, enthusiasm and passion and to provide great service with a smile. High staff qualifications with expertise in the field of culinary arts and hospitality allow us to provide under all circumstances professional services.”
Menus
Delighting in the art of crafting unforgettable experiences, we have extensive menu packages. Collaborating with your dedicated personal point of contact, you’ll explore a diverse range of options, allowing you to curate the perfect feast for your cherished occasion.
In pursuit of perfection, we’ll arrange a meeting to delve deep into the intricacies of your event. And fear not, for modern convenience, we gladly extend this service via email, phone or video call if you prefer.
At every step, our aim is to craft a culinary experience that resonates with your vision, turning your special day into an extraordinary affair.