Welcome to the Kearney's Catering Event Builder.

Please fill out your details on this page and then use the tabs to make your selections.


Personal Details: Name
Telephone Number
Email Address

Event Details: Name of event
Description of event
Venue
Date of Event
Number of people attending

Asparagus & Swiss Cheese Quiche
Ballotine Of Duck
Chicken With Cardomom, Ginger & Honey
Chicken With Lemon & Ginger Noodles
Coronation Chicken
Eggs Tonnato
French Onion Tart
King Prawns With Aioli
Leek & Mustard Tart
Loin of Pork With Herb Crust
Roast Crown Of Tarragon Stuffed Chicken
Roast Sirloin Of Beef
Roasted Aubergines With Tomato & Mozzarella
Roasted Vegetables In Puff Pastry With Tomato Sauce
Salmon Fillet Stuffed With Spinach & Herbs In Puff Pastry
Smoked Trout Fillets With Fresh Horseradish
Spinach & Ricotta Filo Pie
Spinach Roulade With Mushrooms & Cream Cheese
Whole Beef Fillet In Puff Pastry With Pate & Mushrooms
Whole Boned Chicken Stuffed With Olives & Sun Dried Tomatoes
Whole Decorated Scottish Salmon
Whole Honey Baked Ham

Aubergine & Mozzarella Bake
Baked Salmon In Lemon & Dill Sauce
Beef & Tomato Lasagne
Beef Stroganoff
Braised Chicory Gratin
Braised English Beef With Bacon, Red Wine & Mushrooms
Braised Pork With Paprika & Oranges
Cauliflower & Broccoli In A Gruyere Sauce
Chicken Stroganoff
Chicken With Bacon & Mushrooms In Red Wine
Chicken With Ham & Chorizo In A Piquant Sauce
Chicken With White Wine, Cream & Tarragon
Coq Au Vin
Fillet of Beef Wellington With Mushrooms & Madeira
Fish & Shellfish Pie
Game Casserole With Chestnuts
Lamb Goulash With Onions, Paprika & Sour Cream
Madras Chicken Curry
Noisettes Of Lamb Roasted With Garlic & Shallots
Paella
Paupiettes Of Sole With Prawn Sauce
Pepper & Nut Charlotte
Pork & Apples With Herb & Cider Dumplings
Ragout of Lamb With Tomatoes & Rosemary
Ragout of Monkfish With Tomatoes & Olives
Ratatouille
Roasted Vegetable Lasagne
Seafood Gratin
Seafood Lasagne
Seared Strips Of Chicken With Coconut, Chilli & Lime Leaves
Spinach & Ricotta Cannelloni
Thai Green Vegetable Curry
Thai Red Beef Curry With Pineapple
Whole Salmon In Pastry With Hollandaise Sauce

Cajun Chicken
Chicken Fillet Satays With Peanut Sauce
Chicken Pieces With Lemon & Herbs
Chinese Red Pork
Cumberland Sausages
Home Made Beefburgers
King Prawns With Aioli
Marinated Lamb Fillets With Garlic & Rosemary
Marinated Vegetable Kebabs
Monkfish & Salmon Kebabs
Peppered Sirloin Or Fillet Steaks
Rib Eye Steaks
Scottish Salmon Fillets
Swordfish Steaks With Ginger & Lime
Tuna Steaks With Sweet Chillies

Char Grilled Salmon With Bearnaise Sauce
Darn Of Scottish Salmon With Hollandaise Sauce
Fish & Shellfish Pie
Fried Tuna With Olives & Roasted Peppers
Grilled Sea Bass With Ginger & Soy Dressing
King Scallops With Pancetta
Lobster Thermidor
Mille-Feuille Of Scallops With Sweet Peppers & Mushrooms
Monkfish Portugaise
Paella
Roast Cod Fillet With Herb Crust
Salmon Fishcakes With White Butter Sauce
Scallops With Chill, Lime & Beans
Scottish Salmon In Puff Pastry With Various Stuffings
Seafood Gratin
Seafood Lasagne
Sole With Crayfish Sauce
Thai Fish Cakes With Cucumber Sauce

Baked Honey Glazed Ham With Parsley Sauce
Braised Chicken Breast With Leeks, Lentils & Bacon
Chicken Breast With Garlic Shallots & Mushrooms & A Mild Chilli Sauce
Fillet Of Beef Stroganoff
Fillet Of Beef Wellington
Fillet Of Beef With Madeira & Mushrooms / Bearnaise Sauce
Fried Breast Of Pigeon With Juniper, Cabbage & Apples
Guinea Fowl With Chorizo & Roast Tomatoes
Guinea Fowl With Glazed Onions & Bacon
Noisettes Of Pork With Prunes & Calvados
Pan Fried Barbary Duck Breast With Ginger & Lime Sauce
Pan Fried Barbary Duck Breast With Red Wine & Orange Sauce
Pan Fried Breast Of Chicken With Tarragon, Cream & Vermouth
Pan Fried Gressingham Duck Breast With Apricots & Blackberries
Quail Stuffed With Fried Vegetables & Wild Rice With Madeira Jus
Rack Of English Lamb With Provencale Crust
Rack Of English Lamb With Redcurrant & Mint Jelly
Roast Breast Of Chicken With Herb Stuffing & Brown Gravy
Roast Fillet Of Venison With Brandy & Gooseberry Sauce
Roast Loin Of Pork With Herb Crust & Apple Sauce
Roast Partridge With Juniper, Smoked Bacon & Haricot Beans
Roast Pheasant With Redcurrants & Bread Sauce
Roast Sirloin Of Beef With Yorkshire Pudding
Sauted Veal Escalopes With Ham & Gruyere
Spiced Breast Of Pigeon With Sweet Mint Peas

Cheese, Onion & Sweet Mango Tart
Feuillete of Wild Mushrooms
Pepper & Nut Charlotte
Root Vegetable Stew With Vegetarian Dumplings
Spinach & Apricots in Filo Pastry
Vegetable Coulibiac
Warm French Onion Tart Served With A Salad Of Rocket, Parmesan, Croutons & Olives

Assorted Leaves
Beetroot & Orange
Couscous With Fresh Herbs
Cucumber, Yoghurt & Mint
Dressed Spinach
Home Made Coleslaw
Mushrooms A La Greque
Pasta, Olive & Bean
Potato & Chives
Potato With Toasted Cumin & Coriander
Potato, Broad Bean & Mint
Ratatouille
Red Coleslaw
Spiced Rice With Fruit
Three Bean & Olive
Vine Tomato & Basil
Waldorf
Watercress & Orange

Blackberry & Apple Crumble With Home Made Custard
Cherry & Almond Tart
Chocolate & Grand Marnier Roulade
Chocolate Mousse
Chocolate Truffle Cake
Citrus Apple Tart
Fresh Fig Tart With Burnt Orange Sauce
Fresh Fruit Pavlova
Fresh Fruit Salad
Ginger & Apricot Trifle
Home Made Cheesecake
Individual Fresh Fruit Mille Feuille
Lemon Mousse
Mango Mousse
Passion Fruit Mousse
Pear & Ginger Tart
Poached Pears With Red Wine & Cinnamon
Profiteroles With Hot Chocolate Sauce
Prune & Almanac Tart
Raspberry Mousse
Sticky Toffee Pudding With Butterscotch Sauce
Summer Pudding
Traditional Sherry Trifle
Tropical Fruit Pavlova
Tropical Fruit Salad
Various Ice Creams
Various Sorbets

HotApricots In Smoked Bacon Baby Cheese & Broccoli Tarts Cheese & Asparagus Tarts Cheese & Spinach Filos Cheese Beigniettes Chicken Satays With Mint Yoghurt Cocktail Sausages With Sweet & Hot Sauce Deep Fried Chicken Balls With Coriander Mayonnaise Goujons Of Lemon Sole With Tartare Sauce Lamb Satays With Peanut Sauce Leek & Mustard Scones Lemon & Ginger Prawns With Lemon Dip Mini Scrambled Egg Toasts With Bacon Or Anchovies Mini Spring Rolls With Soy & Ginger Prawn & Sesame Toasts Prunes In Bacon Ratatouille Puffs Red Pork & Pineapple Kebabs Roasted Salmon Parcels Smoked Haddock, Egg & Chive Bouchees Smoked Salmon Beigniettes Spicy Crab Filos Spicy Pork Balls In Piquant Sauce Terriaki Beef With Wasabi Thai Fish Cakes With Sweet Cucumber Dip Thai Red Prawns Tomato, Olive & Basil Tarts

ColdAvocado & Prawn Tarts Ciabatta Squares Baked In Olive Oil With Pesto Topping Crudites With Various Dips Curried Chicken & Grape Tarts Curried Chicken, Apricot & Almond Balls Goat’s Cheese, Apple & Walnut Tarts Hummous & Olive Toasts King Prawns With Lemon Mayonnaise Marinated Salmon & Scallop Kebabs Mini Squares Of Chicken Pate With Capers Mozzarella & Salmon Kebabs Mozzarella, Cherry Tomato & Basil Kebabs Quail’s Eggs & Celery Salt Rare Roast Beef Toasts With Dill Mustard Roquefort & Cherry Tarts Smoked Chicken & Cranberry Tarts Smoked Salmon & Horseradish Toasts Smoked Salmon Triangles On Granary Bread Spinach Roulade With Ricotta & Roasted Peppers Sun Dried Tomato & Anchovy Tarts Tapenade Filos Tuna with Chilli & Sweet Vinegar Toasts

HotCream Of Celery Soup Cream Of Vegetable Soup With Croutons Curried Parsnip & Apple Soup Fresh Salmon & Smoked Haddock In A Cream Sauce On Puff Pastry Diamonds Grilled Sea Bass With Terriaki & Noodles Hot Skewered King Prawns With A Sweet Chilli Sauce Individual Salmon En Croute With Hollandaise Sauce King Scallops Pan Fried With Pancetta Leek & Potato Soup Minestrone With Fresh Parmesan Monkfish Portugaise Red Mullet Fillets With Capers & Lentils Roasted Tomato Soup With Fresh Herbs Sliced Duck Breast With Caramelised Fruit Sauce Warm Smoked Chicken Salad With Roquefort Croutons

ColdA Salad Of Fresh Figs, Parmesan & Rocket Asparagus Spears With Herb Vinagrette Assorted Smoked Fish With Fresh Horseradish Bacon & Avocado Salad Buffalo Mozzarella With Proscuitto, Basil & Leaves Crab & Prawn Salad Foie Gras With Vanilla Apples Gazpacho Goose Liver Pate With Cumberland Sauce Gravad Lax With A Mustard & Dill Sauce Hungarian Sour Cherry Soup Individual Goat’s Cheese & Apple Tarts Marinated Tuna With Spiced Red Cabbage Mini Salad Nicoise With Quail’s Eggs, Tuna, Beans, Leaves & Olives Parma Ham With Melon Plain Scottish Smoked Salmon Quail’s Eggs With Smoked Salmon & Cherry Tomatoes Roasted Peppers, Tomato & Olive Salad Roasted Tomato Mousse With Garlic Croutons & Basil Sauce Roquefort Salad Salmon & Cucumber Mousse With Lemon Creme Fraiche Salmon, Cod & Scallop Terrine With A Chive Sauce Smoked Chicken With Vegetables Smoked Haddock Mousse Smoked Salmon, Crab & Asparagus Spiced Crab With Roasted Peppers Spinach Roulade With A Roasted Pepper Sauce Tian Of White Crab With Ginger & Sweet Chilli Oil Venison Pate With Redcurrant Sauce Wild Mushroom Pate With A Sweet Pepper Sauce

Kearney's can make your planning easier by providing you with the following extras:

Crystal glasses
Linen
Marquee furniture
Service of drinks
Table stands and numbers
Cake stands
Brides knife


Thank you for using the Kearney's Event Builder.

Please send your event details to us by clicking the 'submit' button.
We will get back to you within one working day to discuss your event in more detail.